Dry Bread Part 2
It's a weird one this - I bought a perfectly fresh loaf, left it in the fridge over night, and still it was dry this morning... ...all I can think is it's one of these neither brown bread nor white bread loafs, and that as it has this apparent identity crisis, it comes of worse than regular bread...
...cold no better... ...and it's the weekend too!
2 Comments:
Thanks for that Jess - I hadn't realised it speeds up the staling process... ...what a revelation...
11:00 AM
Nah, I'm sure fridging bread prevents staling. Anything else is probably a vicious rumour put about by the Bread Mafia to promote sales...
4:24 PM
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